Fresh, gourmet, half skinned
Select Ghorme or Gheyme Stew
Select 5 (Cold & Warm) Options (From Above)
Lamb Tongue slowly cooked, served in Lamb Broth
A cream focused Chicken & Pearl-Barley soup
Pan-fried Aubergine, Onions, Herbs, Garlic & Whey Sauce
Delicately grilled Aubergine, Garlic, Eggs & Tomato purée
Soufflé of Eggs, Herbs, Garlic, Barberries & Walnuts
Cooked Vine-Leaves wrapped around steam-cooked Rice, Lentils, Herbs & Spices
No products in the cart.
